Strawberry Syrup (Refined Sugar-Free)

Sweetened naturally with monk fruit, this syrup is perfect in matcha lattes, yogurt bowls, or drizzled over pancakes.

Ingredients

• 1 cup fresh strawberries, washed and chopped

• 1/2 tbsp pure monk fruit powder

• 1/2 cup water

Instructions

1. In a small pot, combine strawberries, monk fruit, and water.

2. Stir and bring to a gentle boil over medium heat.

3. Remove from heat and blend using an immersion blender (or transfer to a high-speed blender).

4. Strain through a fine-mesh sieve for a smooth syrup.

5. Let cool, then store in a glass jar in the fridge

Use It In: Matcha lattes, chia pudding, oatmeal, or drizzle over banana bread.