Paleo Chocolate Cake

A rich and indulgent grain-free, dairy-free, refined sugar-free chocolate cake—perfect for a balanced lifestyle!

Ingredients

Cake:

• ¾ cup virgin coconut oil, melted and cooled

• 1 ¾ cup coconut sugar

• 4 pasture-raised eggs

• 1 cup unsweetened almond milk

• 1 tablespoon pure vanilla extract

• 1 tablespoon apple cider vinegar

• 1 cup coconut flour

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking soda

• ½ teaspoon sea salt

Chocolate Frosting:

• 1 ½ cups Hu chocolate chips

• 1 can coconut cream, chilled overnight

• 1 teaspoon coconut oil

Instructions

1. Prepare the Cake Batter

• Preheat oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper and lightly grease with avocado oil.

• In a large bowl, whisk together coconut sugar, melted coconut oil, eggs, almond milk, vanilla extract, and apple cider vinegar until smooth.

• Gradually sift in coconut flour, cocoa powder, baking soda, and salt. Stir until fully combined, ensuring no lumps remain.

2. Bake the Cake

• Pour the batter into the prepared cake pan and smooth out the top.

• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

• Let the cake cool completely before frosting.

3. Make the Chocolate Frosting

• Melt Hu chocolate chips with coconut oil in a double boiler (or microwave in short 15-second bursts, stirring in between).

• In a separate bowl, whip the chilled coconut cream until fluffy.

• Fold the melted chocolate into the whipped coconut cream and whisk until smooth. Refrigerate for 30 minutes to firm up before frosting.

4. Assemble & Frost the Cake

• Once the cake is completely cool, cut it in half horizontally to create two layers.

• Spread a generous layer of frosting between the layers, then frost the entire cake.

• Decorate as desired—shaved chocolate, cacao nibs, or fresh berries make great toppings!

5. Enjoy & Nourish

• Slice, serve, and savor this decadent yet nourishing chocolate cake! Store leftovers in an airtight container in the fridge for up to 5 days.

Why This Cake is Good for You

• Gut-Friendly – No gluten or dairy, making it easier to digest.

• Blood Sugar-Friendly – Coconut sugar has a lower glycemic index than refined sugar.

• Healthy Fats – Coconut oil and coconut cream provide nourishing fats for energy.

• Rich in Antioxidants – Cocoa powder supports brain and heart health.

• Anti-Inflammatory – Free from processed ingredients that contribute to inflammation.