Herb-Crusted Pork Tenderloin

A nourishing, protein-packed dish infused with aromatic herbs and a touch of natural sweetness. This herb-crusted pork tenderloin is perfect for a wholesome, balanced meal—juicy, flavorful, and made with real, whole ingredients.

Ingredients

• 2 grass-fed pork tenderloins

• Extra virgin olive oil (EVOO)

• 1 teaspoon sea salt

• 1 teaspoon oregano

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon thyme

• 1/2 teaspoon smoked paprika

• 1 teaspoon coconut sugar

• 1/2 cup bone broth

• Juice of 1 lemon

Instructions

• Preheat oven to 400°F (200°C).

• Pat the pork tenderloins dry with a paper towel to ensure a perfect sear.

• Mix all the spices in a small bowl, then generously season both sides of the pork.

• Drizzle with olive oil, then pour over the bone broth and fresh lemon juice for extra moisture and flavor.

• Bake for 25-30 minutes, or until the internal temperature reaches 145°F for a perfectly juicy texture.

• Let it rest for a few minutes before slicing. Serve with your favorite roasted vegetables or a fresh salad for a balanced, nutrient-dense meal.

Why This Recipe Is Good For You:

• High in protein for muscle recovery

• Bone broth supports gut health and collagen production

• Naturally sweetened with coconut sugar

• Rich in antioxidants and anti-inflammatory herbs