Gluten-Free • Refined Sugar-Free • Bakery-Style Texture Serves 20–24 Ingredients Dry Ingredients 1 ½ cups superfine almond flour (168g) 2 ½ cups gluten-free 1:1 baking flour (300g) 2 tsp baking powder 1 tsp baking soda 1 tsp sea salt 2 ½ tsp cinnamon 1 tsp ground ginger ½ tsp nutmeg ¼ tsp cloves Wet Ingredients 4 large eggs ¾ cup coconut sugar (150g) ¾ cup pure maple syrup (180mL) 1 cup avocado oil (240mL) ½ cup unsweetened applesauce (120g) ½ cup plain Greek yogurt (120g) 2

Light, moist, and bursting with bright citrus flavor, this healthier Italian-inspired lemon ricotta cake is naturally gluten free and refined sugar free. Made with almond flour, creamy ricotta, fresh lemon juice, and naturally sweetened with maple syrup, it has the soft texture of a classic bakery-style ricotta cake with nourishing ingredients you can feel good about. Perfect for breakfast, brunch, dessert, or an afternoon coffee moment. Recipe Details Category: Breakfast / D