Tender, fall-off-the-bone lamb shanks slowly braised in a rich tomato and red wine sauce with warming Mediterranean spices. Served over creamy mashed potatoes, this comforting Greek-inspired dinner feels impressive enough for guests while still being simple enough for a cozy weekend meal at home. Recipe Details Category: Dinner Cuisine: Greek-Inspired Mediterranean Difficulty: Medium Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Servings: 5 Ingredients For the Lamb Shan