Gluten-Free • Refined Sugar-Free • Bakery-Style Texture Serves 20–24 Ingredients Dry Ingredients 1 ½ cups superfine almond flour (168g) 2 ½ cups gluten-free 1:1 baking flour (300g) 2 tsp baking powder 1 tsp baking soda 1 tsp sea salt 2 ½ tsp cinnamon 1 tsp ground ginger ½ tsp nutmeg ¼ tsp cloves Wet Ingredients 4 large eggs ¾ cup coconut sugar (150g) ¾ cup pure maple syrup (180mL) 1 cup avocado oil (240mL) ½ cup unsweetened applesauce (120g) ½ cup plain Greek yogurt (120g) 2

These naturally sweetened Baked Blueberry Date Bars are packed with fiber, antioxidants, and healthy fats—perfect for a wholesome snack...