Light, moist, and bursting with bright citrus flavor, this healthier Italian-inspired lemon ricotta cake is naturally gluten free and refined sugar free. Made with almond flour, creamy ricotta, fresh lemon juice, and naturally sweetened with maple syrup, it has the soft texture of a classic bakery-style ricotta cake with nourishing ingredients you can feel good about. Perfect for breakfast, brunch, dessert, or an afternoon coffee moment. Recipe Details Category: Breakfast / D